American Airlines Cayenne Catering Kitchen

Netta Architects was commissioned by American Airlines to design a new Catering Kitchen Facility, located on the property at the South End of the Dallas Fort Worth International Airport, south of the LSG Sky Chefs Building and west of International Pkwy (Toll Road). Constructed on this 21.56-acre site, the facility will be two stories totaling approximately 211,832 square feet. This Catering Kitchen Facility will be a 24-hour operated mixed-use occupancy, and will include Food Preparation Kitchen, Food and Beverage Processing and Assembly, Dishwash, Inbound and Outbound Docks, Receiving and Decant, Warehouse and Freezer Storage, Waste and Recycling, Automated Storage Retrieval System, Employee Locker, Toilet and Canteen areas, Customer Suite for Food Presentations, and support spaces for Building Operations and Administration Staff. Netta Architects is leading this project, along with a complete team of design consultants; Site/Civil, Environmental, Geotechnical, Structural, Mechanical, Electrical, Plumbing, Fire Protection, Communications, Security, Low Voltage, Lighting, and Food Service.